Tonight for dinner I made Boneless Buffalo Wings...only with chicken tenders. So I suppose that would make them Boneless Buffalo Tenders? Hey, that has a nice ring to it!
I made them for John really. He loves going to Applebee's during Happy Hour (half price appetizers!) and ordering their classic boneless buffalo wings. But even at half price, those tastey little treats can be expensive. I did a little research online and found a Copycat recipe for them.
I changed very little. I left my chicken tenders whole instead of cutting them into bite sized pieces and I used half Original Louisiana Hot Sauce and half Wing Louisiana Hot Sauce.
They tasted very much like the real thing. In fact, if I hadn't made them myself, I would have thought someone had brought them in from Applebee's.
I think maybe next time I make them, I'll try baking instead of frying them.
8 comments:
Great job Alyson! This is one of Grumpy's favs too!
Thanks for the link, Alyson, great idea to use the tenders. Your pic tells me I HAVE to try these. Kathye
Smacking my lips here! Those look soooo good!
Hey fun, my John loves those boneless wings too. I am off to check out the recipe...
I'm so glad you posted this recipe--just in time for the Superbowl!
They look yummy!
Yum, yum! Looks delish!
s. Your pic tells me I HAVE to try these.
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