Tonight for dinner I made Boneless Buffalo Wings...only with chicken tenders. So I suppose that would make them Boneless Buffalo Tenders? Hey, that has a nice ring to it!
I made them for John really. He loves going to Applebee's during Happy Hour (half price appetizers!) and ordering their classic boneless buffalo wings. But even at half price, those tastey little treats can be expensive. I did a little research online and found a Copycat recipe for them.
I changed very little. I left my chicken tenders whole instead of cutting them into bite sized pieces and I used half Original Louisiana Hot Sauce and half Wing Louisiana Hot Sauce.
They tasted very much like the real thing. In fact, if I hadn't made them myself, I would have thought someone had brought them in from Applebee's.
I think maybe next time I make them, I'll try baking instead of frying them.